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EDAMAME
With sea salt & Ponzu dipping sauce.

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SOUTHERN IRISH TENDERS
Seasoned, breaded chicken with ranch dressing, served with tavern fries.

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MARGHERITA FLATBREAD
Fresh basil, Roma tomatoes & fresh buffalo mozzarella cheese.

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BUFFALO CHICKEN FLATBREAD
Spicy buffalo chicken & bleu cheese, topped with carrot, celery & ranch dressing.

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SPINACH ARTICHOKE DIP
Our house recipe, topped with parmesan & chopped tomatoes, with toasted French bread.

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CRISPY CALAMARI
Tossed with lemon & oregano, served
with a trio of dipping sauces.

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PRIME RIB SLIDERS
Topped with bleu cheese &
horseradish sauce.

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CHICKEN WINGS
Tossed in spicy buffalo sauce, served with tavern fries, ranch dressing & celery.

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IRISH NACHOS
Thinly sliced potato planks, topped with jack & cheddar cheese, applewood smoked bacon & scallions, with sour cream.

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HENNESSEY'S FAMOUS FRIES
Tavern Fries as we've always done them, or tossed with white truffle oil, parmesaan cheese & fresh parsley.

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BEER BATTERED ONION RINGS
Deep fried golden brown & served with
spicy BBQ sauce.

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THE EDIBLE HALF & HALF
Half fries, half rings!

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SEA SALT & VINEGAR KETTLE CHIPS
A generous portion perfectly cooked.

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