LUNCH & DINNER
APPETIZERS
Imported Irish sausage, wrapped in a buttery puff pastry, served with spicy mustard & Irish whiskey glaze.
Your choice of Buffalo, Korean BBQ or Mango Habanero sauce, served with ranch dressing & celery. 10 count or 20 count.
Creamy blend of chopped spinach, artichoke hearts & parmesan cheese, with fresh tortilla & potato chips.
3 sliders topped with Irish cheddar, bacon. lettuce, tomato & our signature burger sauce.
Thinly sliced potato planks, topped with jack & cheddar cheese, applewood smoked bacon & scallions, with sour cream.
Black beans, chicken, cheese, tomatoes, scallions, jalapenos, ranchero sauce & sour cream.
Classic, parmesan & spicy Sriracha fries, with chipotle aioli, sweet & smoky, & Irish whiskey sauces.
SOUP & SALADS
Mixed greens, grilled chicken, avocado, bacon, tomato, bleu cheese crumbles, black olives & egg, with choice of dressing. Sub salmon*.
Mixed greens, green onion, cucumber, carrot, topped with ahi poke, avocado & crispy wontons with our homemade poke sauce.
Spinach, romaine, feta cheese, artichoke hearts, cucumber, black olives, tomato, red onion, avocado & a citrus vinaigrette, topped with grilled chicken. Sub ahi, ahi poke*, or salmon*.
Romaine, mixed greens, tomato, black olive, shredded jack & cheddar cheese & red onion, tossed in ranch dressing & topped with crispy chicken and crispy onions.
BURGERS
All burgers served with pub fries,
lettuce, tomato & a pickle.
Sub a Beyond™ meatless patty for $5
Low carb style $3
Burger Add-Ons:
Cheese, sauteed onions or mushrooms $3
fried egg, bacon or avocado $4
gluten-free bun $4
SMOKEY MUSHROOM MELT* | A juicy burger patty on Texas toast, topped with smoked cheddar, fried onions, and a rich, creamy mushroom blend. Served with fries and a pickle wedge. Available for a limited time.
GOURMET BURGER - Made with 100% dry aged ground beef. Irish cheddar, applewood smoked bacon, lettuce & tomato with our signature sauce.
GOURMET BURGER - Made with 100% dry aged ground beef. Classic griddled patty topped with melted American cheese, sliced tomato, shredded lettuce, pickles & 1000 island dressing.
Topped with blue cheese crumbles, bacon, sauteed onions & balsamic glaze.
Jack cheese, 1000 island dressing, lettuce, tomato & onion on parmesan toasted sourdough.
Topped with Irish bacon, Irish cheddar cheese, crispy onion straws & an Irish whiskey glaze.
SIGNATURE PLATES
Traditional Irish dish of ground beef & diced vegetables, savory burgundy wine sauce, topped with garlic mashed potatoes & served with fresh vegetables.
Pan seared salmon with lemon garlic white wine sauce, served with mashed potatoes & sauteed vegetables.
Grilled steak & garlic shrimp served on a tower of garlic mashed potatoes & sauteed spinach.
SANDWICHES
All sandwiches served with kettle chips.
Sub fries for $3 / Sub onion rings $4
Thin sliced smoked brisket topped with melted cheddar, BBQ sauce & crispy onions, served on a fresh bun.
Applewood smoked bacon, lettuce, tomato, mayonnaise, avocado & Swiss cheese on sourdough bread.
Shaved prime rib, Swiss cheese, sauteed mushrooms & onions, horseradish cream on a French roll.
Seasoned grilled chicken, sauteed peppers & onions, jalapeno peppers, jack cheese on a French roll.
Irish cheddar, Swiss & jack cheese on Texas toast served with tomato bisque. Add bacon & tomato.
Six slices of bacon, romaine lettuce, tomato & avocado, with mayo on toasted sourdough.
2 fried eggs on Texas toast with cheddar cheese & bacon.
KIDS
KIDS SCRAMBLED EGGS
Choice of bacon or sausage with potatoes.
KIDS PANCAKES &
SCRAMBLED EGGS
KIDS FRENCH TOAST
& SCRAMBLED EGGS
KIDS CAP'N CRUNCH
FRENCH TOAST
DESSERTS
*This food item may contain undercooked/raw ingredients or may be served undercooked/raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria, may increase your risk of foodborne illness or death, especially if you have certain medical conditions.