BURGER OF THE MONTH
BRIE-LEAVE IT OR NOT BURGER
This burger’s piled high with a juicy patty, gooey brie, caramelized onions, sautéed mushrooms, truffle aioli, fresh tomato, and crisp lettuce on a toasted bun. It’s rich, it’s bold, and totally un-brie-lievable. Served with pub fries and a pickle wedge.
$19.5