THE SHEPHERDS’ PIE
Traditional Irish dish of ground beef & diced vegetables, savory burgundy wine sauce, topped with garlic mashed potatoes & served with fresh vegetables.
$22
PAN SEARED SALMON*
Pan seared salmon with lemon garlic white wine sauce, served with mashed potatoes & sauteed vegetables.
$25
TRADITIONAL FISH ‘N’ CHIPS
Hand battered cod in house, served with pub fries & coleslaw.
$23
THE LADS’ STEAK & SHRIMP*
Grilled steak & garlic shrimp served on a tower of garlic mashed potatoes & sauteed spinach.
$28